Love to Eat was founded by Lucy Cutler & Frankie Edwards, two old Tendring High School friends who are incredibly passionate about food and desperately in need of a willing public to cook for!
Having worked in the food industry for years, Lucy in the form or running a major deli in Marbella, Spain and Frankie making bespoke wedding cakes and hosting private dinner parties for clients, they joined forces to create a new concept. And where better than Thorpe-le-Soken, Essex a lovely, friendly and warm village by the coast and surrounded by countryside.
With the firm belief that homemade is best, yet with an understanding that time doesn't always allow for such luxuries, they set out to provide this at a fair cost. Feeling fed up with chain restaurants, mass produced food and lousy supermarket ready meals they believe there is room for a fresher approach to food. Customers are enjoying replacing take out night with Love to Eat treats for a more varied and healthier option.
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